Rasberry flavour iced smoothie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Raspberry Puree (26%), Sugar, Glucose Syrup, Raspberry Juice from Concentrate (4.5%), Blackcurrant Puree, Fructose, Colours (Beetroot Red, Anthocyanins, Curcumin), Stabilisers (Methylcellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Emulsifier (Mono - and Diglycerides of Fatty Acids), Acid (Citric Acid), Dextrose, Flavouring. May contain traces of peanuts, nuts and milk. Suitable for vegetarians and vegans. The colours in this product may stain. Keep Frozen. Store at - 18°C. Best Before End: See side of pack. Frozen product. Do not refreeze after thowing DE Himb Anth Cellu (Citro Für V
- E100CurcuminColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice pops” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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