2 chocolate muffins
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 46.1 g | 18% |
| of which sugars | 22.0 g | 24% |
| Fibre | 3.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Sugar. EGG, Rapeseed Oil, Water, Cocoa Powder (7.2%), WHEY Powder (MILK), Modified Potato Starch. Vegetable Oil, Raising Agents (E450. E500. E501), Emulsifiers (E471. E481). Stabilisers (E4?, E412). Natural Flavouring, Chocolate Fudge Icing (Sugar, Rapeseed Oil, Water, Cocoa Powder, Dried Glucose Syrup. Vegetarian WHEY powder (MILK). glucose syrup, Emulsifiers (E471 E473), glycerine, preservative (E202). acidity regulators (E270 E327). natural flavouring)
- E202Potassium sorbatePreservative
- E270Lactic acid
- E327calcium lactateThickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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