Sugar - Demerara, Billington's
i Photo: Open Food Facts contributors · CC BY-SA
Cane sugars · United Kingdom

Sugar - Demerara

by Billington's · 500.0 g
United KingdomFranceItaly
NUTRI-SCOREABCDENOVA2
379 kcalper 100 g · 19% of the reference intake
94.0 gof sugars per 100 g
Barcode (EAN-13)5010651001115
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
5010651001115

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy379 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate94.0 g36%
of which sugars94.0 g104%
Fibre0.00 g—
Protein0.70 g1%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
13 September 2025£2.15Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.04kg CO₂e per kg

Reference value for the category “Cane sugars”: 1.04 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceItalyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.