Morrisons Teryaki chicken & Red Pepper sushi snack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 9.1 g | 10% |
| Fibre | 1.1 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery). Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine, Sunflower Oil, Rapeseed Oil), Cooked Chicken (9%) (Chicken Breast, Chicken Thigh, Cornflour, Salt), Sesame Seeds, Green Pepper, Red Pepper, Teriyaki Sauce (Sugar, Water, Soybeans, Wheat, Cornflour, Salt, Rice Wine, Colour (Plain Caramel), Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Nori Seaweed, Cornflour
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sushi medley”: 2.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.