Chicken Tikka Salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.8 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
13.50 De you ha Chicken Tikka Salad Chicken Tikka pieces with green 240ge lentils, rice, spínach and Edamame beans. Ingredients Chicken breast (20%), Green lentils, Low fat natural yogurt (milk), Spinach, Edamame soybeans, Chickpeas (chickpeas, water), Onion bhaji (gram flour, onion, rapeseed oil, coriander, salt, chilli, red chilli powder, coriander seeds, spices (coriander, ginger, black pepper, cinnamon, pimento, clove, cumin, cardamom, nutmeg, fennel, star anise, bay leaf), turmeric), Water, Red cabbage, Carrot, White rice, Cider vinegar, Sugar, Mango, Black rice, Spring onion, Coriander, Mint, Paprika, Cumin, Mustard powder, Turmeric, Lemon juice, Pepper, Black pepper, Acidity regulator (acetic acid), Salt, Modified potato starch, Garlic, Cumin seed, Chilli powder, Fenugreek, Tapioca starch, Onion seeds, Bay, Maltodextrin, Flavouring, Colours (capsicum extract, copper complexes of chlorophylls and chlorophyllins), Pepper extract, Chilli extract, Preservative (potassium metabisulphite). ALLERGY ADVICE
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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