Roasted Vegetable Risotto
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Produced for Morrisons Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL Morrisons, Fitzwilliam Hall, Dublin, D02 (282, Tel UK: 0345 611 6111 Roasted Vegetable Risotto Risotto with tomato and roasted vegetables. 380ge A pack counts as 2 portions of your 5 a day fruit and vegetables. As part of a healthy balanced diet, aim to eat at least 5 portions of fruit or vegetables each day. Ingredients Cooked risotto rice (water, risotto rice), Tomato (25%), Roasted vegetables (24%) (onion, aubergine, red pepper, courgette, olive oil, garlic purée, salt, black pepper), Water, Tomato paste, Rapeseed oil, Cornflour, Sugar, Yeast extract powder, Salt, Garlic purée, Thickener (pectins), Basil, Black pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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