Brownie topped with a layer of cookie and sprinkled with milk chocolate chunks
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 25.2 g | 36% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 32.8 g | 36% |
| Fibre | 3.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Palm Kernel, Rapeseed, Palm Stearin), Egg, Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Milk Chocolate Chunks (9%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Fat Reduced Cocoa Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Cane Molasses, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Acidity Regulator (Potassium Carbonates).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.