Piri Piri Chicken
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 24.7 g | 49% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Piri Piri Flamegrilled Mini Fillet Flame seared, cooked and seasoned chicken breast inner fillets, in a hot and spicy marinade. 170ge Ingredients Chicken (88%), Sugar, Rice bran oil, Fructose syrup, Cornflour, Spices (cayenne pepper, cumin, coriander seed), Tomato powder, Salt, Modified tapioca starch, Acidity regulator (sodium lactate), Stabiliser (triphosphates), Onion powder, Acid (citric acid), Bell pepper, Paprika extract, Lime juice powder, Garlic powder, Parsley, Lemon oil. Warning Although every care has been taken to remove all bones, some may remain. Nutrition Typical values per 100g %RI your RI Energy 538kJ/
- E160cPaprika extractColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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