The Best Seeded Sourdough
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 6.1 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 3.6 g | 4% |
| Fibre | 6.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), water, mixed seeds (11%) (sunflower seeds, pumpkin seed, brown linseed, golden linseed), rye flour, wholemeal wheat flour, malted wheat flakes, malted barley flour, rapeseed oil, malted barley extract, yeast extract, salt, fermented wheat flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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