Morrisons Chocolate caramel tiffin
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 28.6 g | 41% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 38.0 g | 42% |
| Fibre | 2.6 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (26%) (sugar, cocoa butter, cocoa mass, dried skimmed milk, anhydrous milk fat, lactose (milk), emulsifier (soya lecithins)), Wholemeal wheat flour (wheat flour, calcium, folic acid, iron, niacin, ng, vegetable oils (palm, rapeseed), wholemeal wheat flour, sugar, invert sugar syrup, raising agents (sodium carbonates, ammonium carbonates), salt), Butterscotch flavoured caramel (25%) (condensed milk (milk, sugar), vegetable oils (palm kernel coconut, palm), glucose syrup, invert sugar syrup, sugar, emulsifier (soya lecithins), sea salt, stabiliser (pectins), flavouring, acidity regulators (sodium potassium tartrate, triphosphates), maltodextrin), Vegetable oils (palm, rapeseed), Dark chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Raisins (3%) (raisins, sunflower oil), Candied cherries (3%) (cherries, glucose-frucose syrup, concentrated carrot juice, acidity regulator (citric acid)), sugar, Cocoa Butter, Dried whole milk, Emulsifier (soya lecithins), Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iiDipotassium tartrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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