Chicken Tikka And Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
marinated chicken breast pieces in a tikka sauce with cooked long grain rice with sugar and sweetener. ingredients tikka sauce (55%) (water, red pepper, onion, tomato (tomato, tomato 350g e juice, acidity regulator (citric acid)), beef stock powder, seasoning (spices (garam masala (coriander, cumin, fennel, ginger, dill, clove, celery), cumin, turmeric, paprika extract, coriander, chilli, fenugreek), salt, dried potato, tomato powder, onion powder, rice flour, garlic powder, paprika extract, flavouring, fenugreek, coriander, acid (citric acid), leek powder, yeast extract, parsnip, sweetener (sucralose)), red split lentils, tomato paste, single cream (milk), coconut milk (coconut extract, water), tomato powder, coconut flakes, rapeseed oil, demerara sugar, modified maize starch, dried onion, dried garlic), cooked rice (29%) (water, long grain rice), cooked chicken tikka (16%) (chicken breast, yogurt powder (milk), rice bran oil, corn starch, tomato paste, seasoning (salt, cumin, maltodextrin, paprika, cumin, black pepper extract, black pepper, mace), garlic purée, ginger purée, salt, colour (paprika extract)). allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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