Chicken tikka & rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
400ge Chicken & Rive breast pieces with a mildly spiced tikka-style sauce with spinach, Coker and chicken ever with caked sced basmati rice and red pepper. Apacs portion of your 5 a day fruit and vegetables. As part of a healthy balanced diet, aim to cat 5 portions of fruit or vegetables each day. Remember that fresh, frozen, dried, canned and Ingredients Cooked plau rice (30%) (water, basmati rice, rapeseed oil, cumin seed, turmeric, salt), Cooked chicken breast (26%) (chicken breast (95%), spices (paprika, coriander, cumin, chilli, ginger, turmeric, back per mace, star anise), tomato paste, cornflour, coriander powder, salt, garlic, ginger, potato act nadesh basil, Red pepper (13%), Onion, Water, Single cream (milk), Yogurt (milk), Tomato paste, Sact Rapeseed of Garlic Ginger, Sugar, Cornflour, Salt, Red chilli, Coriander, Cumin powder, Coriander Camin seed, Paprika, Fenugreek leaf, Turmeric powder, Cardamom powder, Colour (Paprika extract), Sll powder Singer powder, Cinnamon powder, Black pepper, Lemon oil. ALLERGY ADVICE
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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