THIS WA SEAS MT IN Morrisons 3for2 the Best DINKY
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 20.2 g | 29% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 14.1 g | 16% |
| Fibre | 3.3 g | — |
| Protein | 14.4 g | 29% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (81%), Honey (7%), Water, Wholegrain mustard (4%) (spices (contains mustard), white wine vinegar, water, spirit vinegar, sugar, salt, glucose syrup), Rice flour, Gram flour, Salt, Emulsifiers (diphosphates, mono - and diglycerides of fatty acids), Onion powder, Spices, Coriander powder, Cornflour, Sage, Rapeseed oil, Paprika extract. Sausages filled in a calcium alginate casing
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.