piri piri chicken bake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1.2 kge ov potato, red pepper, tomato, cooked chicken (12%) (chicken breast, cornflour), garlic purée, onion, water, yellow pepper, rapeseed oil, mature cheddar cheese (milk) (2%), red onion, red wine vinegar, red chilli, tomato paste, sugar, cornflour, smoked paprika, salt, lemon zest, lemon juice, parsley, cumin seed, coriander powder, oregano, black pepper, garlic powder, potato starch. allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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