Best before end MAY 2026 21:41 New Morrisons COOK
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 11.5 g | 16% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 25.0 g | 28% |
| Fibre | 8.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cajun style paste (75%) (glucose syrup, water, rapeseed oil, demerara sugar, salt, yeast extract, tomato powder, burnt sugar syrup, smoked paprika, garlic powder, cayenne pepper, parsley, chilli, rosemary, thyme, oregano), Cajun style seasoning (25%) (paprika, yeast extract, sugar, garlic powder, cumin, onion powder, salt, cornflour, red bell pepper, thyme, basil, parsley, black pepper, rapeseed oil, rosemary, anti-caking agent (silicon dioxide)).
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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