United Kingdom
Data
Morello Cherry Bakewell Pudding, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Morello cherries · United Kingdom

Morello Cherry Bakewell Pudding

by Morrisons · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
26.8 gof sugars per 100 g
Barcode (EAN-13)5010525423067
GS1 prefix501 · GS1 UK
Additives5: E330, E450, E471…
AllergensEggs, Gluten, MilkMay contain: Eggs, Gluten, Milk
5010525423067

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy353 kcal18%
Fat18.4 g26%
of which saturates12.9 g64%
Carbohydrate44.9 g17%
of which sugars26.8 g30%
Fibre0.60 g—
Protein1.6 g3%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cherry compote (31%) (morello cherries, sugar, water, cornflour, acidity regulator (citric acid)), Sugar, Butter (milk) (16%), Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Whipping cream (milk), Pasteurised liquid whole egg, Milk, Salted butter (milk, salt), Raising agents (diphosphates, potassium carbonate), Freeze-dried cherry pieces, Cornflour, Flavouring, Emulsifier (mono - and diglycerides of fatty acids).

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.04kg CO₂e per kg

Reference value for the category “Morello cherries”: 1.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.