Chinese Style Salt And Pepper Chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
16 Main SALT & PEPPER Curs Regeremi Serving sugg Chinese Style Salt & Pepper Chips Potato chips topped with lightly spiced peppers and onions. This product contains alcohol. 400g € Ingredients Potato chips (67%) (potato (94%), sunflower oil, potato starch, rice flour, pea flour, maize starch, rice starch, sa dextrose), Onion, Red pepper, Green pepper, Red chilli, Rapeseed oil, Spices (contains mustard), Spring onion, Sugar, Garlic Ginger purée, Salt, Rice wine, Toasted sesame seed oil, Cornflour, Rice flour, Black beans (soya), Plum purée, Coriander lea Soy sauce (water, soybean, wheat, salt, alcohol), Rice vinegar, Black carrot juice, Lemon peel, Colour (plain caramel), Spirit vinegar, Bay leaf. ALLERGY ADVICE
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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