Cooked Egg And Potato Omelette
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked egg and potato omelette with bravas sauce. 200ge Ingredients Potato, Pasteurised liquid whole free range egg, White onion, Semi-dried tomatoes, Sunflower oil, Cayenne extract, Salt, Paprika, Olive oil, Yeast extract, Maltodextrin, Garlic, Black pepper, Cumin, Thyme. ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.