IMITED EDITION the Best COOKED HAND Skin On PIGS I
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
125ge Potato, Vegetable oils (rapeseed, sunflower), Rice flour, Salt, Sugar, Yeast powder, Yeast extract, Flavouring, Onion powder, Ground white pepper, Cooked pork meat powder, Ground sage, Rubbed parsley, Acid (citric acid), Carob flour, Ground black pepper, Smoked maltodextrin, Colour (paprika extract), Cayenne extract, Sage extract. !ALLERGY ADVICE May contain milk. Nutrition Typical values per 100g per 1/5 bag (25g) Energy 2118kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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