Piccolina Tomato Salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cherry tomato (43%), Rocket, Balsamic dressing (14%) (water, balsamic vinegar (white wine vinegar, red wine vinegar, grape must), muscovado sugar, cornflour, glucose syrup, rapeseed oil, treacle, salt, extra virgin olive oil), Lollo rosso, Parmigiano Reggiano cheese (milk) (9%), Red chard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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