MEXIC ***** presents FEEDS 4 HUNGRY AMIGOS Morriso

by Morrisons

United Kingdom

286 kcalper 100 g · 14% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)5010525405490

GS1 prefix501 · GS1 UK

Additives6: E160c, E330, E412…

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	286 kcal	14%
Fat	12.0 g	17%
of which saturates	1.2 g	6%
Carbohydrate	37.0 g	14%
of which sugars	4.8 g	5%
Fibre	5.6 g	—
Protein	4.8 g	10%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Taco shells (51%) (cornflour, sunflower oil, water, stabiliser (guar gum)), Tomato salsa (40%) (tomato, water, onion, tomato paste, sugar, green pepper, red pepper, modified maize starch, spirit vinegar, jalapeño chillies, rapeseed oil, salt, acidity regulator (citric acid), garlic purée, firming agent (calcium chloride), cumin powder, coriander powder, coriander leaf, black peppercoms, flavouring), Seasoning mix (10%) (paprika, garlic powder, salt, cumin, coriander, onion powder, chilli powder, maltodextrin, red pepper powder, smoked paprika, paprika extract, rapeseed oil, anti-caking agents (silicon dioxide, sodium ferrocyanide)). is piping hot through HOB OVEN 8 - mi Nutrition Typical values per 1/4 pack (as sold) per 100g (approx. 78g) %RI your RI* Energy 1199kJ/

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant
E535Sodium ferrocyanide
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.