E AS the Best PUNJABI STYLE SAAG MASALA Mellow tom
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
E 55 Punjabi Style Saag Masala A midly spiced tomato based curry sauce with spinach 340ge Ingredients Tomatoes (33%), Spinach (25%), Water, Onion, Unsalted butter milk Coriander, Green chilli, Sugar, Maize starch, Salt, Sunflower oi Ginger purée, Lemon juice from concentrate, Ground roasted cumin seeds Back onion seeds, Cumin seed, Acidity regulator (citric acid), Ground cardamom, Ground roasted coriander, Roasted garlic purée, Dried fenugreek Onion juice concentrate, Ground turmeric, Ground coriander, Kashmiri chill powder Black pepper, Yeast extract, Ground fenugreek, Ground cumin, Onion powder, Rice flour, Ground ginger, Mustard powder, Ground cassia Alice Ground fennel, Ground clove, Ground nutmeg, Chilli powder, Dill, Ground paprika, Mace, Garlic powder, Ground bay, Onion oil ALLERGY ADVICE
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.