Seeded Brioche Burger Buns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 49.6 g | 19% |
| of which sugars | 6.7 g | 7% |
| Fibre | 5.6 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Water, Sugar, Golden linseed (5%), Butter (milk) (5%), Skimmed milk powder, Dried egg, Spirit vinegar, Yeast, Salt, Pea protein, Rapeseed oil, Emulsifiers (mono - and diacetyltartaric acid esters of mono - and dglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), Soya flour, Palm fat, Preservative (calcium propionate), Flavouring, Dextrose, Maltodextrin, Maize starch, Flour treatment agent (ascorbic acid), Colour (carotenes).
- E160acaroteneColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 February 2026 | £1.45 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.