Dinky Honey & Mustard Cocktail Sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 14.0 g | 16% |
| Fibre | 3.3 g | — |
| Protein | 14.7 g | 29% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked british pork cocktail sausages, made with honey and wholegrain mustard. ingredients pork (81%), honey (7%), water, wholegrain mustard (4%) 255g (spices (mustard powder, mustard seed, turmeric), white wine vinegar, water, spirit vinegar, sugar," salt, glucose syrup), rice flour, gram flour, salt, emulsifiers (diphosphates, mono - and diglycerides of fatty acids), onion powder, spices (nutmeg, white pepper, coriander powder), cornflour, sage, dextrose, paprika extract. sausages filled into alginate casing. allergy advice
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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