Halloumi Burgers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 18.1 g | 26% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Halloumi cheese (50%) (milk, sheep's milk, goat's milk, mint), Paneer cheese (milk) (18%), Water, Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Rapeseed oil, Wheat flour, Stabilisers (methyl cellulose, hydroxypropyl methyl cellulose), Potato starch, Wheat starch, Rice flour, Wheat gluten, Salt, Tapioca starch, Sugar, Raising agents (sodium carbonates, diphosphates), Yeast extract, White pepper, Dextrose, Antioxidant (ascorbic acid), Thickener (xanthan gum), Yeast.
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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