Firecracker Pigs in Blankets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 19.2 g | 38% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork cocktail sausage (70%) (pork (56%), water, wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), grated mature Cheddar cheese (6%) (mature Cheddar cheese (milk), potato starch), pork rind, habanero chilli (2%), jalapeño chilli (2%), cheese powder (milk), potato starch, salt, yeast extract, spices, stabiliser (triphosphates), flavourings, chilli flakes, preservative (sodium metabisulphite), sage, colour (curcumin), antioxidant (sodium ascorbate). Sausage filled in beef collagen casing), Oak smoked bacon (30%) (pork belly (95%), salt, dextrose, sugar, dried glucose syrup, preservatives (sodium nitrite, potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate))
- E100CurcuminColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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