Chocolate Celebration Cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 22.8 g | 33% |
| of which saturates | 7.5 g | 37% |
| Carbohydrate | 53.2 g | 20% |
| of which sugars | 31.5 g | 35% |
| Fibre | 2.3 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Icing Sugar, Belgian Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Rice Flour, Maize Starch, Tapioca Starch, Sunflower Oil, Soya Flour, Gluten-Free Oat Flour, Brown Linseed, Raising Agents (Diphosphates, Potassium Carbonates), Humectant (Glycerine), Flavourings, White Chocolate Flavour Decoration (Sugar, Rice Flour, Shea Oil, Cocoa Butter, Flavouring, Emulsifier (Sunflower Lecithins)), Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Psyllium Husk Powder, Colour (Carotenes)
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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