
Singapore style chicken noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.42 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked High Protein Noodles (27%) (Water, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Wheat Protein, Pea Protein, Rapeseed Oil, Salt, Paprika, Turmeric), Roasted Chicken Breast (17%) (Chicken Breast, Dextrose, Potato Starch, Salt), Water, Carrots (12%), Red Pepper (10%), Pak Choi (6%), Tomato Sauce (Water, Tomato Paste, Sugar, Barley Malt Vinegar, Cornflour, Salt), Onion, Sugar, Cornflour, Ginger Purée, Garlic Purée, Dark Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Alcohol), Lemongrass, Acacia Gum Fibre, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Spices (contains Mustard), Coriander Leaf, Rapeseed Oil, Yeast Extract, Toasted Sesame Seed Oil, Tamarind Paste, Red Chilli, Turmeric, Gelling Agent (Pectins), Maltodextrin, Salt, Coconut, Flavouring, Red Wine Vinegar, Lime Leaf, Rice Flour, Chicken Extract, Tomato Purée, Lemongrass Extract, Makrut Lime Leaf, Sunflower Oil, Onion Powder, Dried Onion, Antioxidant (Citric Acid), Mushroom, Spice Extracts (Turmeric, Cumin, Coriander, Clove, Cinnamon)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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