Stonebaked Sweet Chilli Chicken Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Mozzarella cheese (milk) (15%), Tomato, Sweet chilli chicken (11%) (chicken (90%), sugar, cornflour, crushed chilli, salt, brown sugar, birdseye chilli powder, ginger powder, cumin, garlic powder), Water, Sweet chilli sauce (5%) (water, sugar, spirit vinegar, cornflour, red chilli purée, garlic purée, salt, red pepper flakes, cayenne pepper), Red onion (5%), Red pepper (4%), Yellow pepper (4%), Tomato purée, Yeast, Sugar, Cornflour, Salt, Rapeseed oil, Acidity regulator (citric acid), Oregano, Black pepper, Enzymes (wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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