Sun blush Tomato & Garlic Flatbread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sunblush® Tomato Relish (3%) (Water, Sugar, Tomato, Canola Oil, Red Wine Vinegar, Salt, Cornflour, Apple, Dried Onion, Tomato Paste, Gherkin, Garlic Powder, Oregano, Spirit Vinegar, Cayenne Pepper), Tomato Paste, Wheat Semolina, Butter (Milk), Palm Oil, Tomato, Garlic, Salt, Yeast, Sundried Tomato, Onion, Cornflour, Parsley, Sunflower Oil, Tomato Pulp, Sugar, Concentrated Lemon Juice, Garlic Purée, Black Pepper, Emulsifier (Mono - and Diglycerides of Fatty Acids), Garlic Powder, Oregano Powder, Basil, Flavouring, Colour (Carotenes)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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