Morrisons SLOW COOKED TENDER MEAT, WITHOUT THE WAI
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 25.6 g | 37% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 19.5 g | 39% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
400ge OVEN Pork shoulder (73%), Garlic and herb sauce (23%) (rapeseed oil, water, spirit vinegar, sugar, salt, modified maize starch, acidity regulator (lactic acid), Dijon mustard (water, mustard seed, spirit vinegar, sea salt), dried garlic, parsley, stabilisers (xanthan gum, guar gum), flavouring, preservative (potassium sorbate), concentrated lemon juice, colour (carotenes)), Gyros style seasoning (4%) (sugar, garlic powder, maize starch, maltodextrin, paprika, onion powder, dried garlic, black pepper, salt, oregano, yeast extract, acidity regulator (citric acid), lemon oil, garlic oil). ! ALLERGY ADVICE
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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