3115257 9202 Nor S FREE PO Morrisons Thin & Crispy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
340ge Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Reconstituted tomato purée, Mozzarella cheese (milk) (15% ), Water, Pepperoni (6%) (pork, pork fat, salt, dextrose, garlic powder, spices, antioxidants (sodium ascorbate, extracts of rosemary), spice extracts (paprika, pepper, ginger), preservative (sodium nitrite)), Formed ham (6%) (pork, salt, dextrose, sugar, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)), Spicy cooked beef preparation: (6%) (beef (64%), dextrose, spices, cornflour, spirit vinegar, onion powder, tomato purée, garlic powder, tomato powder, salt, garlic purée, onion, red pepper, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cayenne pepper, flavouring, barley malt extract), Yeast, Wheat flour, Salt, Rapeseed oil, Sugar, Herbs, Garlic purée, Dried garlic, Pepper. ! ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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