Soup in a Cup Vegetable with Croutons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato starch, Palm oil, Croutons (10%) (wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), palm oil, salt, yeast, antioxidant (extracts of rosemary)), Flavourings (contain wheat), Vegetable powder (carrot, onion, leek), Potato flakes, Dried vegetables (4%) (carrots, peas, onion), Salt, Sugar, Lactose (milk), Milk protein, Dried parsley, Ground black pepper.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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