Morrisons brown sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.67 g | — |
| Protein | 0.67 g | 1% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
440ge water, spirit vinegar, barley malt vinegar, tomato concentrate, modi maize starch, cane molasses, sugar, date paste, tamarind concentra colour (plain caramel), salt, spices. ight. 30% less sugar than morrisons standard brown sauce. ght. 25% less salt than morrisons standard brown sauce. ergy advice llergens, see ingredients in bold. made to a vegan recipe in a food ration area that uses non-vegan ingredients. trition al values per 100g per portion (15g) %ri y 283kj
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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