New Morrisons SCOTCH BONNET CHILLI FLAVOUR 100% BR

by Morrisons

United Kingdom

500 kcalper 100 g · 25% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)5010525381268

GS1 prefix501 · GS1 UK

Additives1: E160c

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	26.8 g	38%
of which saturates	2.0 g	10%
Carbohydrate	56.8 g	22%
of which sugars	3.6 g	4%
Fibre	2.4 g	—
Protein	6.4 g	13%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

125g e How to sto Potato, Vegetable oils in varying proportions (rapeseed, sunflower), Sugar, Rice flour, Salt, Flavouring, Spices (coriander seed, star anise, cumin, Scotch bonnet chilli), Yeast extract powder, Garlic powder, Onion powder, Chilli powder (chilli, cumin, garlic, oregano, salt), Herbs (parsley, oregano), Red bell pepper powder, Colour (paprika extract), Tomato powder. !ALLERGY ADVICE May contain milk. ! Warning To avoid danger of suffocation, keep this bag away from babies and small children..

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.