Korean Style BBQ Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 24.0 g | 27% |
| Protein | 1.5 g | 3% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, White wine vinegar (white wine vinegar, water), Dark brown sugar, Sugar, Tomato paste, Rice vinegar, Gochujang Style Paste (5%) (sugar, water, black beans (soya), rapeseed oil, pepper extract, salt, rice flour, cayenne pepper, onion powder, tomato paste, soya bran, spirit vinegar, colour (paprika extract)), White onion, Garlic purée, Ginger purée, Cornflour, Japanese Soy Sauce (3%) (water, soya and wheat extract, salt, ethanol), Paprika, Cane molasses, Red bell pepper powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.