United Kingdom
Data
Raspberry Cheesecake, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecake with red berries · United Kingdom

Raspberry Cheesecake

by Morrisons · 500g
United Kingdom
NUTRI-SCOREABCEDNOVA4
282 kcalper 100 g · 14% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)5010525379654
GS1 prefix501 · GS1 UK
Additives5: E163, E440, E471…
AllergensEggs, Gluten, Milk
LabelsVegetarian
5010525379654

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy282 kcal14%
Fat15.6 g22%
of which saturates8.1 g41%
Carbohydrate31.8 g12%
of which sugars16.1 g18%
Fibre0.60 g—
Protein3.4 g7%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fat soft cheese (milk) (18%), Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Sugar, Vegetable oils (palm, rapeseed), Single cream (milk), Soured cream (milk) (7%), Pasteurised liquid whole egg, Raspberry purée, Demerara sugar, Cornflour, Invert sugar syrup, Raspberries, Flavouring, Emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), Salt, Concentrated raspberry juice, Lemon juice, Raising agent (sodium carbonates), Colour (anthocyanins), Gelling agent (pectins)

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarian
  • E163AnthocyaninsColour
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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