Onion Bhajis
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.8 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (83%), Rapeseed oil, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Maize flour, Rice flour, Yellow split peas, Gram flour, Spices (coriander powder, cumin powder, turmeric powder, chilli powder, fenugreek powder, fennel powder), Ginger purée, Garlic purée, Lemon juice from concentrate, Salt, Cumin seed, Black onion seeds, Raising agents (diphosphates, sodium carbonates), Wheat starch.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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