Morrisons CHOCOLATE BROWNIE Non-Dairy Ice Cream Lo
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 13.3 g | 15% |
| Fibre | 2.6 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chocolate flavoured brownie pieces (15%) (brown sugar, wheat f (wheat flour, calcium carbonate, niacin, iron, thiamin), fat reduced co powder, rapeseed oil, invert sugar syrup, flavouring, salt, raising agent carbonates)), Sugar, Coconut oil, Maltodextrin, Fat reduced cocoa powder glucose syrup, Oat flour, Emulsifier (mono - and diglycerides of fatty aci Flavourings, Stabilisers (guar gum, sodium alginate). "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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