The Best Thai Style Green Chicken Curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.90 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked jasmine rice (41%) (water, jasmine rice, lime leaf), Chargrilled marinated chicken (20%) (chicken breast, maize starch, ginger purée, salt, lemongrass, coriander powder, lime leaf, flavouring), Water, Coconut extract, Green bean, Green chilli purée, Herbs, Lemongrass, Garlic purée, Sugar, Rapeseed oil, Ginger purée, Anchovy extract (fish), Crispy fried onion (palm oil, wheat flour, onion, salt), Lime juice, Cornflour, Lime leaf, Sunflower oil, Salt, Maltodextrin, Shallot purée, Galangal purée, Spices, Lemongrass purée, Tamarind paste, Flavouring, Gelling agent (pectins), Lime peel, Yeast extract, Chicken extract, Dried onion, Molasses. ALLERGY ADVICE
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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