Cranberry Lattice Pork Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 23.5 g | 34% |
| of which saturates | 8.7 g | 44% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.4 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (35%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pork lard, Water, Pork fat, Sugar, Onion, Potato starch, Cranberry (2%), Palm oil, Rapeseed oil, Cane sugar, Concentrated cranberry juice, Salt, Pork gelatine, Ruby Port, White pepper, Pasteurised egg, Cornflour, Sunflower oil, Sage, Concentrated lemon juice.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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