Chicken Cocktail Sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 10.3 g | 11% |
| Fibre | 1.0 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (63%), Sweet chilli sauce (19%) (sugar, water, barley malt vinegar, cornflour, red chilli purée, garlic purée, salt, paprika, preservative (potassium sorbate), sunflower oil, paprika extract), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Vegetable oils (rapeseed, sunflower), Acidity regulator (potassium lactate), Salt, Dextrose, Stabiliser (diphosphates), Herbs, Onion powder, White pepper, Preservative (sodium metabisulphite).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocktail sausage”: 12.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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