Raspberry, Lemon & Pistachio Meringue Stack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 11.6 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 47.6 g | 53% |
| Fibre | 0.00 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Whipping cream (milk) (30%), Raspberries (14%), Pasteurised liquid egg albumen, Water, Cornflour, Concentrated lemon juice (1%), Pistachio nuts (1%), Concentrated raspberry juice, White wine vinegar, Dextrose, Stabiliser (xanthan gum), Lemon oil, Palm oil. May also contain cereals containing gluten and other nuts.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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