Beef Smash burger
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 19.7 g | 28% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.7 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (91%), Water, Rice flour, Black pepper, Salt, Potato starch, Tapioca starch, Rapeseed oil, Yeast, Stabiliser (hydroxypropyl methyl cellulose), Dextrose, Sugar, Preservative (sodium metabisulphite), Pepper, Psyllium fibre, Maize starch, Antioxidant (ascorbic acid)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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