Battered Cod Fillet Goujons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Battered Cod Fillet Goujons Skinless and boneless cod fillet strips, coated in batter. 400ge Ingredients Cod (fish) (55%), Rapeseed oil, Water, Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Maize flour, Potato starch, Modified tapioca starch, Maize starch, Wheat starch, Palm oil, Salt, Wheat gluten, Deactivated yeast (barley, wheat), Dextrose, Onion powder, Barley malt vinegar powder, Garlic powder, Cider vinegar. ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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