No Turkey and Stuffing Sandwich
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.8 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Soya protein pieces (24%) (water, rapeseed oil, soya protein isolate, soya concentrate, wheat protein, stabiliser (methyl cellulose), wheat gluten, thickener (carrageenan), flavouring, wheat starch, yeast extract, sea salt), Oatmeal, Cranberries, Rapeseed oil, Sugar, Plum purée, Wheat bran, Yeast, Cornflour, Salt, Onion, Red wine vinegar, Concentrated plum juice, Wheat protein, Pectin, Oats, Spirit vinegar, Malted barley flour, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Black pepper, Pea protein, Sage, Concentrated lemon juice, Parsley, Mustard seed, Dextrose, Flour treatment agent (ascorbic acid), Sunflower oil, Wheat flour, Wheat starch.
- E300Ascorbic acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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