King Prawn & Chicken Paella
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Cooked risotto rice (41%) (water, risotto rice, rapeseed oil, turmeric), Tomato, Cooked seasoned chicken thigh (9%) (chicken thigh, oregano, paprika, rapeseed oil), Water, Diced and sliced chorizo (7%) (pork, salt, smoked paprika, water, dextrose, garlic paste, antioxidant (sodium ascorbate), nutmeg, preservative (sodium nitrite), oregano), King prawn (7%) (king prawn (crustaceans), water, salt, acidity regulator (sodium carbonates)), Onion, Tomato passata, Peas, Red pepper, White wine, Tomato paste, Fish stock (water, fish extract, plaice (fish), carrot, onion, white wine, parsley, thyme, black pepper), Chicken stock (water, chicken), Rapeseed oil, Smoked paprika, Cornflour, Garlic purée, Sugar, Spices, Lemon juice, Salt, Parsley.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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