free from gluten Morrisons the Best ALL-BUTTER TRI
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 26.9 g | 38% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 35.6 g | 40% |
| Fibre | 3.4 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
150ge Belgian milk chocolate (19%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithins), flavouring), Gluten-free oat flour, Butter (milk), Sugar, Milk chocolate chunks (9%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), White chocolate chunks (8%) (sugar, cocoa butter, milk powder, emulsifier (soya lecithins), flavouring), Dark chocolate chunks (6%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Gluten-free oats, Tapioca flour, Fat reduced cocoa powder, Golden syrup, Raising agents (sodium carbonates, ammonium carbonates), Flavouring, Thickener (xanthan gum). ! ALLERGY ADVICE
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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