Fajita Cooked Chicken Breast Slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 25.9 g | 52% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fajita Chicken Breast Slices Slices of cooked chicken breast in fajita seasoning. Ingredients Chicken, Preservatives (potassium lactate, sodium acetates), Sugar, Dried glucose 160ge syrup, Cumin, Chilli salt (salt, chilli extract), Salt, Onion powder, Garlic powder, Fat reduced cocoa powder, Smoked chipotle chilli, Black pepper, Antioxidant (citric acid), Spirit vinegar, Flavouring, Colour (paprika extract), Potato fibre, Herbs (oregano, parsley Prepared with 111g of chicken per 100g of finished product Warning Although every care has been taken to remove bones, some may remain.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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