Mor Guacamole Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 1.0 g | 1% |
| Protein | 0.90 g | 2% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Guacamole A guacamole style sauce with avocado and tomatoes. 280ge Ingredients Water, Avocado (14%) (avocado, water, acidity regulator (citric acid), salt, antioxidant (ascorbic acid)), Tomato (10%), Onion, Single cream (milk), Modified maize starch, Medium fat soft cheese (milk), Lime juice from concentrate, Coriander, Rapeseed oil, Jalapeño chillies, Whey powder (milk), Salt, Sugar, Ground cumin, Dried garlic, Acidity regulator (citric acid), Preservative (potassium sorbate), Antioxidant (ascorbic acid), Colours (copper complexes of chlorophylls and chlorophyllins, lutein), Chilli powder. Allergy advice
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.